DINNER

APPETIZERS

CAPE FEAR CLAM CHOWDER WITH BACON ~ Bowl: 7.95  Cup: 4.95

NORTH CAROLINA SHRIMP GRITS ~ 12.95

SALMON CRAB CAKE WITH ASSERTIVE AIOLI ~ 11.95

WALNUT-CRUSTED GOAT CHEESE  ~ 9.95
With Peach K
etchup & Crostini

CLAMS IN WHITE WINE ~ 13.95
Steamed with Garlic, Ginger, Chili, and White Wine

PRAWN COCKTAIL (6 PRAWNS) ~ 13.95

ENTREES

SALMON CRAB CAKES SALAD ~ 18.95
Salmon-Crab Cakes over Mixed Greens, with a Vegetable Assortment, Cranberries, Bleu Cheese & Assertive Aioli.

THAI PASTA SALAD (v) 16.95
Linguini with Napa Cabbage, Tossed with Cape Fear's Thai Peanut Sauce.  Served with Grilled Eggplant, Zucchini, and Red Peppers basted in Mahogany Sauce.  Add Chicken Breast or Shrimp ~ 5.00

MAHOGANY CHICKEN ~ 19.95
Cape Fear's Mahogany Sauce (a Ginger infused Teriyaki Glaze) over a Grilled Chicken Breast with Toasted Almonds. 

CAROLINA CHICKEN ~ 22.95
A Grilled Chicken Breast with Prosciutto, Swiss, and Pecans in a Bourbon Cream Sauce.

GRILLED RIBEYE STEAK
With Cape Fear's Gorgonzola Butter.
Petite Cut: 28.95; King Cut: 32.95

GRILLED SALMON FILET ~ 24.95
With a Lemon, Garlic, Caper, Beurre Blanc Sauce.

COD FISH & CHIPS ~ 19.95
Cod Fillets Deep-Fried in Beer Batter. Served with In-House Tartar Sauce, Malt Vinegar, and French Fries.

CORNMEAL FRIED OYSTERS ~ 23.95
With Remick Sauce & Lemon.

SEA-DEVIL HOT POT ~ 28.95
Salmon, Prawns, Scallops, & Clams in a Red Chili-Garlic Broth, over Linguini.

RICOTTA TORTELLINI (v) ~ 17.95
With Spinach in a Romano Cream Sauce.

RICOTTA TORTELLINI WITH HOUSE-SMOKED SALMON ~ 22.95 
With Spinach in a Romano Cream Sauce.

CAPE FEAR BURGER & FRIES ~ 14.95
With Lettuce, Tomato, Pickle, & Onion

Choice of: Ground Beef, Chicken Breast or Garden Burger (v)
Add: Cheddar, Pepper Jack, Swiss, Goat Cheese, or Bleu Cheese ~ 1.00
Add: Bacon ~ 2.00