DINNER

APPETIZERS

CAPE FEAR CLAM CHOWDER WITH BACON ~ Bowl: 7.95  Cup: 4.95

NORTH CAROLINA SHRIMP GRITS ~ 12.95

SALMON CRAB CAKE WITH ASSERTIVE AIOLI ~ 11.95

WALNUT-CRUSTED GOAT CHEESE  ~ 9.95
With Peach K
etchup & Crostini

MUSSELS IN WHITE WINE ~ 13.95
Steamed with Garlic Ginger & White Wine

PRAWN COCKTAIL (6 PRAWNS) ~ 13.95

ENTREES

SALMON CRAB CAKES SALAD ~ 18.95
Over Mixed Greens, Vegetable Garni Deluxe & Assertive Aiöli

THAI PASTA SALAD (v) 16.95
Served Cold with Linguini, Napa Cabbage, Grilled Eggplant & Zucchini Tossed with Cape Fears Tahini Sauce & Peanuts

Add Grilled Mahogany Chicken Breast or 3 Shrimp ~ $5.0O

MAHOGANY CHICKEN ~ 19.95
Grilled Chicken Breast with Cape Fear's Mahogany Sauce

CAROLINA CHICKEN ~ 22.95
With Prosciutto, Swiss, & Toasted Pecans in Bourbon Cream Sauce

GRILLED RIBEYE STEAK
With Cape Fear's Gorgonzola Butter
Petite Cut: 28.95; King Cut: 32.95

PORK TENDERLOIN MEDALLIONS 23.95
With Cape Fear's Mahogany Sauce

GRILLED SALMON FILET ~ 24.95
In Lemon Garlic Caper Beurre Blanc Sauce

COD FISH & CHIPS ~ 19.95
Cod Fillets Deep-Fried in Beer Batter Served with In-House Tartar Sauce, Malt Vinegar, and Fries

CORNMEAL FRIED OYSTERS ~ 23.95
With Bacon Remick Sauce & Lemon

SEA-DEVIL HOT POT ~ 28.95
Salmon, Prawns, Scallops, & Mussels in Red Chili-Garlic Broth over Linguini

RICOTTA TORTELLINI (v) ~ 17.95
With Spinach in Romano Cream

RICOTTA TORTELLINI WITH HOUSE-SMOKED SALMON ~ 22.95 
With Spinach in Romano Cream

CAPE FEAR BURGER & FRIES ~ 14.95
With Lettuce, Tomato, Pickle, & Onion
Add Bacon ~ 2.00

Choice of Ground Beef, Chicken Breast or Garden Burger (Vegetarian)
Add Cheddar, Pepper Jack, Swiss, Goat Cheese, or Bleu Cheese ~ 1.00
Add Bacon ~ 2.50