DESSERT

DESSERTS

All desserts are made in house. Availability varies.

APPLESAUCE CARROT CAKE ~ 8.50
With Pineapple, Coconut, Raisins, Pecans, and Lemon Cream Cheese Frosting.

CHOCOLATE POT-DE CREME: WHITE or DARK CHOCOLATE ~ 8.50
Baked French Custard Made with Callebaut Chocolate.

APPLE BREAD PUDDING ~ 8.50
Made with Dried Blueberries or Cherries, Raisins, & Dried Apples Served with Crème Anglaise.

LEMON CHEESECAKE ~ 8.50
Served With Raspberry Coulis.

DARK CHOCOLATE TORTE ~ 8.50
Intense, Flourless Cake Made with Callebaut Bittersweet Chocolate.

CARAMEL WALNUT TART ~ 8.50
With Chocolate Ganache Glaze.