BRUNCH

THE BENEDICTS

NORFOLK BENEDICT (v) ~ 15.95
Sauté of Spinach, Mushrooms and Tomatoes, Two Poached Eggs and Lemon Hollandaise. Served over Black-Peppered Grits.

MEMPHIS BENEDICT ~ 16.95
Grilled Ham and Cheddar, Two Poached Eggs and Lemon Hollandaise. Served over Black-Peppered Grits.

CHARLESTON BENEDICT ~ 17.95
Grilled Shrimp and Prosciutto, Two Poached Eggs and Lemon Hollandaise. Served over Black-Peppered Grits.

SANFORD BENEDICT ~ 17.95
House-Smoked Salmon and Sautéed Spinach, Two Poached Eggs and Lemon Hollandaise. Served over Black-Peppered Grits.

JONESBORO BENEDICT (v) ~ 15.95
Slow cooked Eggplant, Tomato, Zucchini, Red Peppers, Onion and Basil. With Swiss cheese, Two Poached Eggs and Lemon Hollandaise. Served over Black-Peppered Grits.

NIK'S BENEDICT ~ 17. 95
Cape Fear's Salmon-Crab Cakes topped with Two Poached Eggs and Lemon Hollandaise.

Wilmington Benedict ~ 16.95
Country Sausage, Two Poached Eggs and Lemon Hollandaise on a Toasted English Muffin.

CLASSIC BENEDICT ~ 15.95
Grilled Ham, Two Poached Eggs and Lemon Hollandaise on a Toasted English Muffin.


Champagne Mimosa ~ 8.50

Brunch Entrees served with Home Fries and Grilled Wheat Toast